Beans cakes with stew by Yakoti PS

Usually is Ghanaian national dish “tobani” (beans flour cakes) eaten with sheaoil and pepper but Yakoti Primary School wanted to prepare “tobani” with stew.

It is the same dish as “tubani” or “toubani”, different villages call it just differently.

There are some photos about our food project below.

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Our camera-man with Mondo donated tablet.
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Grass and leaves are used in preparing “tobani”
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Cooking place is ready
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Cakes are cooked by steaming
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“Tobani” is ready now, removing the leaves
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Cooks are presenting: stew and beans cakes
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Bon appetit! Head isu! Nayen song ka la sigi!

 

Video tells more than photos, so watch our video too!

 

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