Wondering around on the food planet. 21. – 25th of September in Laagri School

Do you like pasta? Or pizza or hamburger? What about blood sausage? Do you know how far your food is grown? Do you know how this food was produced? These are only some of the questions that we hoped to raise during nature week in Laagri School. Nature week is our tradition and there is diferent subject every year. Food is something that can be related to every subject and every pupil in school.

Here are some actions done during our nature week:

* Food art – tens or even hundreds of food pictures were drawn. Of course discussion about them was essential.laste pildid

* Games, games, games… Many teachers found a way to talk about food with games. There was also „Food planet“ game with hidden riddles for all pupils. Another bigger game was about fair trade. We managed to borrow this from Estonian Environmental Board and was a great help to find answers where do bananas, cocoa, coffee and cotton come from. 

* Food films with discussions. Some classes were shown different movies about food and how does it get to their plates. „Banana split“ was everybodies favourite.

* Photo competition – not many photos came in but which did were really mouth watering. The aim was to show how much of our everyday food origins from ohter (far away) countries.borš

* Traditional exhibition of what can be found from our gardens. There was colourful selection of pumpkins, big mushrooms, weird looking potatoes and so much more.

* Traditional bread day. Smaller pupils had a chance to taste bread from different places of the world and compare these to Estonian bread. Some classes made funny but healthy sandwiches.Tasting the world%27s different breads

* Ghanian cusine. Some lucky classes prepared Ghanian drinks and of course tasted their masterpieces. „Too much chilli…“ they thouht.

* Also many groupworks, discussions and even math exercises about food took place in diferent lessons.

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I think we can be sure that every pupil learned something new or had a new experience. And there is over 700 of them. Thanks to all of the teachers who saw this as a oppourtunity and brought some food related ideas in their classrooms. And thanks to Mondo for materials to make it happen.

World Food Day in Dasabligo PS

It was World Food Day last Thursday, so to celebrate that Dasabligo Primary School prepared different dishes from maize. Our first post here was about harvesting maize and now we continued our project and cooked some traditional maize meals.

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Ghanaian national dishes we made on World Food Day

Uses of maize
Maize is sold in the fresh or dry shelled state in the local markets. The marketing of maize is done by many middlemen.

Maize is eaten by roasting and boiling at the fresh state.

Maize is locally used in making food such as “kenkey”, “waha”, “goya” (“tubani”), porridge, tuo zaafi (TZ), “mgmera”, rasta porridge, “banku” among others.

Both grain and leaves are used to feed farm animals. It is also used in making alcohol (“pito”), corn starch, corn oil, corn syrubs and sugars. The husks are used to wrap food (“kenkey”) and to wave doormats. The stalks are used as fuel (firewood) food cooking and mulching soils.

We prepared six different meals, as you can see from following photos:

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“Banku”
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Beans and maize
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Okrosoup with beef
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Pepper sauce
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Tomato-onion-fish sauce
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“Tubani”

How we prepared the dishes? Watch our video and find out!

http://youtu.be/9QWu4yyJQaU

Happy World Food Day!

Read all the posts by Dasabligo Primary School
Read all the post by students from Ghana.