It was World Food Day last Thursday, so to celebrate that Dasabligo Primary School prepared different dishes from maize. Our first post here was about harvesting maize and now we continued our project and cooked some traditional maize meals.
Uses of maize Maize is sold in the fresh or dry shelled state in the local markets. The marketing of maize is done by many middlemen.
Maize is eaten by roasting and boiling at the fresh state.
Maize is locally used in making food such as “kenkey”, “waha”, “goya” (“tubani”), porridge, tuo zaafi (TZ), “mgmera”, rasta porridge, “banku” among others.
Both grain and leaves are used to feed farm animals. It is also used in making alcohol (“pito”), corn starch, corn oil, corn syrubs and sugars. The husks are used to wrap food (“kenkey”) and to wave doormats. The stalks are used as fuel (firewood) food cooking and mulching soils.
We prepared six different meals, as you can see from following photos:
How we prepared the dishes? Watch our video and find out!