Usually is Ghanaian national dish “tobani” (beans flour cakes) eaten with sheaoil and pepper but Yakoti Primary School wanted to prepare “tobani” with stew.
It is the same dish as “tubani” or “toubani”, different villages call it just differently.
There are some photos about our food project below.
Our camera-man with Mondo donated tablet.Grass and leaves are used in preparing “tobani”Cooking place is readyCakes are cooked by steaming“Tobani” is ready now, removing the leavesCooks are presenting: stew and beans cakesBon appetit! Head isu! Nayen song ka la sigi!
Video tells more than photos, so watch our video too!
Gorug Primary School prepared national Ghanaian dish “kanzagma”. It is made from millet flour and beans leaves and steamed. “Kanzagma” is a light meal and commonly eaten for lunch.
We are ready for cooking!
For preparing “kanzagma” you need:
– millet flour;
– beans leaves;
– salt bitter
– sheaoil and pepper for taste;
– pot (and grass and net) for steaming;
– “blender” for smashing beans leaves;
– calabash for shaking.
All you need for preparing “kanzagma”Ready “kanzagma” in calabash and one of the cooks.
Want to know how our national dish is prepared? Watch short video below and find out!
There was also a performance after cooking. Students and teachers clapped their hands, sang and danced three different dances wearing colourful costumes.
Teachers dancing Ghanaian national danceAfter cooking and dancing – BON APPETIT!