Usually is Ghanaian national dish “tobani” (beans flour cakes) eaten with sheaoil and pepper but Yakoti Primary School wanted to prepare “tobani” with stew.
It is the same dish as “tubani” or “toubani”, different villages call it just differently.
There are some photos about our food project below.
Video tells more than photos, so watch our video too!
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The students and teachers from Gane-Asonge Primary School prepared Ghanaian national dish called “kanzagma” using beans.
Local people don’t eat “kanzagma” every day, it is a meal that they make for special guests.
Ingredients needed for “kanzagma” we prepared:
Instead of a blender we used our “local blender” called “atta aueia” – “woman power blender” as our teachers named it.
First of all you have to put the beans into water for 30 minutes, after that you can grind them.
Watch our video and find out how simple but delicious dish of beans is prepared:
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Gorug Primary School prepared national Ghanaian dish “kanzagma”. It is made from millet flour and beans leaves and steamed. “Kanzagma” is a light meal and commonly eaten for lunch.
For preparing “kanzagma” you need:
– millet flour;
– beans leaves;
– salt bitter
– sheaoil and pepper for taste;
– pot (and grass and net) for steaming;
– “blender” for smashing beans leaves;
– calabash for shaking.
Want to know how our national dish is prepared? Watch short video below and find out!
There was also a performance after cooking. Students and teachers clapped their hands, sang and danced three different dances wearing colourful costumes.
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Food for Thought Mondo 