We made Estonian national cake – scone „karask“ from barley flour. We need some eggs, wheat flour, kefir, butter, sugar, salt and cumin, too.
This video was made some years ago at our school – Rapla Vesiroosi Gymnasium. It is still valid, because people in Estonia still like kama powder as a source of our national cooking line as well as barley and buttermilk. You can see some of our students making karask, eggbutter, potato salad and other Estonian traditional foods in the cookery class.
The recipes are in the video.