Wondering around on the food planet. 21. – 25th of September in Laagri School

Do you like pasta? Or pizza or hamburger? What about blood sausage? Do you know how far your food is grown? Do you know how this food was produced? These are only some of the questions that we hoped to raise during nature week in Laagri School. Nature week is our tradition and there is diferent subject every year. Food is something that can be related to every subject and every pupil in school.

Here are some actions done during our nature week:

* Food art – tens or even hundreds of food pictures were drawn. Of course discussion about them was essential.laste pildid

* Games, games, games… Many teachers found a way to talk about food with games. There was also „Food planet“ game with hidden riddles for all pupils. Another bigger game was about fair trade. We managed to borrow this from Estonian Environmental Board and was a great help to find answers where do bananas, cocoa, coffee and cotton come from. 

* Food films with discussions. Some classes were shown different movies about food and how does it get to their plates. „Banana split“ was everybodies favourite.

* Photo competition – not many photos came in but which did were really mouth watering. The aim was to show how much of our everyday food origins from ohter (far away) countries.borš

* Traditional exhibition of what can be found from our gardens. There was colourful selection of pumpkins, big mushrooms, weird looking potatoes and so much more.

* Traditional bread day. Smaller pupils had a chance to taste bread from different places of the world and compare these to Estonian bread. Some classes made funny but healthy sandwiches.Tasting the world%27s different breads

* Ghanian cusine. Some lucky classes prepared Ghanian drinks and of course tasted their masterpieces. „Too much chilli…“ they thouht.

* Also many groupworks, discussions and even math exercises about food took place in diferent lessons.

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I think we can be sure that every pupil learned something new or had a new experience. And there is over 700 of them. Thanks to all of the teachers who saw this as a oppourtunity and brought some food related ideas in their classrooms. And thanks to Mondo for materials to make it happen.

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Estonian Independence Day – national dishes in Toila Gymnasium

We are students from Toila Gymnasium and currently we are in 11th grade. In honour of 97th Estonian Independence Day (24th February) we decided to make three different national dishes. Cooking these dishes is easy and fast. We hope that you try them out and find them delicious.

Enjoy your dishes! 

 

Toila Gümnaasium
Estonia – a small country with a beautiful nature, unique ethnic patterns and friendly people. Estonian people always stick together no matter what happens and protect their homeland with passion. We can bring out friendship in our own country and also between other countries by sticking together.

 

Classic potato salad

            Ingredients:

  • 10-15 potatoes
  • 4 carrots
  • 5-6 eggs
  • 1 large cucumber
  • 4-5 pickles
  • 1 large onion
  • 400g-500g sausage
  • 400ml sour cream
  • 400ml mayonnaise
  • Salt, sugar, pepper, herbs etc

Snapshot 2 (3-3-2015 4-19 PM)

 

How to make?

  1. Boil the pealed potatoes and carrots until tender (about 15-20minutes). Drain well, cool slightly, then chop them into small pieces.
  2. Meanwhile, bring a seperate pot of water to a boil. Carefully add the eggs; cook for 10min. Peel the eggs under cold running water, then roughly chop.
  3. Put chopped potatoes, carrots and eggs into a bowl.
  4. Chop the cucumber, pickles and sausage into a small pieces. Add them to the same bowl.
  5. For a dressing take a different bowl. Mix sour cream and mayonnaise. Add salt, sugar, pepper, herbs and a chopped onion (to taste).
  6. Pour the dressing on the salad ingredients and mix them together.
  7. Serve immediately or let the salad sit for awhile to soak up the dressing.

 

Sprat sandwich

            Ingredients:

  1. Black bread
  2. Sprats
  3. Green onion
  4. Butter
  5. One boiled egg

kilu

How to make?

Spread the butter on the bread. Clean up the sprats. Put the cleaned sprats on the bread. Slice the egg and the onion and put it on top of the sprats. Your sandwich is ready to eat! 🙂

 

Cream of wheat/semolina

            Ingredients:

  1. 1 l mixed juice with water
  2. 1,5 ml semolina (cream of wheat)
  3. 0, 5-1 ml sugar

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How to make?

Mix the juice (200ml) with water (total should have a liter of liquid) if necessary add sugar. Heat the juice to boil then add semolina (cream wheat) and mix quickly. Boil on low heat about 15 minutes, until the semolina is thick. For making cream of wheat/samolina the porridge should not be too thick. Pour the mixture into a larger bowl, let cool down, and then whisk until it is fluffy and creamy. Serve it with or without a cold milk.

 

 

 

                                  

Yemeni month in Estonian Schools

December saw the beginning of The Yemeni month in four different schools in Estonia; these schools were Audentes Erakool, Rääma Elementry School, Vesiroosi Gymnasium and Tartu Miina Härma School. During this month these schools were involved in some activities that included making Henna tattoos and making some simple Yemeni food such as fried bread (Tauah Bread). And a salsa kind of dip called Sahaweq. The students also made an effort to make this bread and sell it at the Christmas Bazars. The money they were able to collect was added to the “Entelak” project, which is a Yemeni project to assist girls who have fallen out of school to continue their education.

Tauah Bread recipe:

  • Flour
  • Water
  • Salt (according to taste)

Keep adding until you have a solid dough. Then make small balls out of the dough (the size depends on how big of a pan you have). Roll each ball flat and then smear with vegetable oil or melted butter, then fold, and smear again and then fold. Then roll the folded dough flat and start frying on a flat pan, add some oil according to preference.

The ready bread can be used to eat with either savoury food such as cheese or stew, or sweet food such as honey or jam.

Some add a filling of scrambled eggs and tomato and chilli to it, other fillings can be added also and fried along with the bread.

Sahaweq recipe

  • 4 large tomatoes
  • A little garlic (depending on taste)
  • Salt (according to taste)
  • 1 teaspoon cumin 
  • 2 or 3 chilli cones (according to taste)

This Salsa kind of dip is a very popular dish, and can be added to any savoury food or eaten with bread.