Estonian Independence Day – national dishes in Toila Gymnasium

We are students from Toila Gymnasium and currently we are in 11th grade. In honour of 97th Estonian Independence Day (24th February) we decided to make three different national dishes. Cooking these dishes is easy and fast. We hope that you try them out and find them delicious.

Enjoy your dishes! 

 

Estonia – a small country with a beautiful nature, unique ethnic patterns and friendly people. Estonian people always stick together no matter what happens and protect their homeland with passion. We can bring out friendship in our own country and also between other countries by sticking together.

 

Classic potato salad

            Ingredients:

• 10-15 potatoes
• 4 carrots
• 5-6 eggs
• 1 large cucumber
• 4-5 pickles
• 1 large onion
• 400g-500g sausage
• 400ml sour cream
• 400ml mayonnaise
• Salt, sugar, pepper, herbs etc

 

How to make?

1. Boil the pealed potatoes and carrots until tender (about 15-20minutes). Drain well, cool slightly, then chop them into small pieces.
2. Meanwhile, bring a seperate pot of water to a boil. Carefully add the eggs; cook for 10min. Peel the eggs under cold running water, then roughly chop.
3. Put chopped potatoes, carrots and eggs into a bowl.
4. Chop the cucumber, pickles and sausage into a small pieces. Add them to the same bowl.
5. For a dressing take a different bowl. Mix sour cream and mayonnaise. Add salt, sugar, pepper, herbs and a chopped onion (to taste).
6. Pour the dressing on the salad ingredients and mix them together.
7. Serve immediately or let the salad sit for awhile to soak up the dressing.

 

Sprat sandwich

            Ingredients:

1. Black bread
2. Sprats
3. Green onion
4. Butter
5. One boiled egg

How to make?

Spread the butter on the bread. Clean up the sprats. Put the cleaned sprats on the bread. Slice the egg and the onion and put it on top of the sprats. Your sandwich is ready to eat! 🙂

 

Cream of wheat/semolina

            Ingredients:

1. 1 l mixed juice with water
2. 1,5 ml semolina (cream of wheat)
3. 0, 5-1 ml sugar

How to make?

Mix the juice (200ml) with water (total should have a liter of liquid) if necessary add sugar. Heat the juice to boil then add semolina (cream wheat) and mix quickly. Boil on low heat about 15 minutes, until the semolina is thick. For making cream of wheat/samolina the porridge should not be too thick. Pour the mixture into a larger bowl, let cool down, and then whisk until it is fluffy and creamy. Serve it with or without a cold milk.

 

 

 

                                  

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