We made Estonian national cake – scone „karask“ from barley flour. We need some eggs, wheat flour, kefir, butter, sugar, salt and cumin, too.





Read all the posts by Tartu Hiie School.
Read all the post by students from Estonia.
We made Estonian national cake – scone „karask“ from barley flour. We need some eggs, wheat flour, kefir, butter, sugar, salt and cumin, too.
Read all the posts by Tartu Hiie School.
Read all the post by students from Estonia.