Estonian national cake – scone karask

We made Estonian national cake – scone „karask“ from barley flour. We need some eggs, wheat flour, kefir, butter, sugar, salt and cumin, too.

Making our national cake
Making our national cake
It`s time to bake
It`s time to bake
Ready!
Ready!
mmm good!
mmm good!
Recipe
Recipe

 

Read all the posts by Tartu Hiie School.
Read all the post by students from Estonia.

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