Ghanaian doughnut – “koosi”

Today the teachers and students from Zopeliga Primary School, Upper East Region, Ghana prepared their national food called “koosi”.

“Koosi” is a deep fried doughnut without the hole made from beans flour and added onions inside. This is a delicious light meal which is good to eat for example with porridge for breakfast or lunch. Ghanaians don’t prepare “koosi” every day but you can buy it from the market.

 

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Our food project photographer
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Even our head master was there to see what are we doing!
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Preparing koosi
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Koosi is ready!
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Our project is finished: tablet is resting and koosi is ready.
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It’s sooooooooo good!!!!

Want to prepare “koosi” yourself? Watch our short video and try!

Read all the posts by Zopeliga Primary School
Read all the post by students from Ghana.

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