Gorug Primary School prepared national Ghanaian dish “kanzagma”. It is made from millet flour and beans leaves and steamed. “Kanzagma” is a light meal and commonly eaten for lunch.
For preparing “kanzagma” you need:
– millet flour;
– beans leaves;
– salt bitter
– sheaoil and pepper for taste;
– pot (and grass and net) for steaming;
– “blender” for smashing beans leaves;
– calabash for shaking.
Want to know how our national dish is prepared? Watch short video below and find out!
There was also a performance after cooking. Students and teachers clapped their hands, sang and danced three different dances wearing colourful costumes.