Ghanaian dish “nkanzagma” by Yakoti JHS

Yakoti Junior High School prepared Ghanaian national dish “nkanzagma”

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Us!
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Little helper from kindergarten!

“Nkanzagma” is a dish prepared mainly from millet flour and cooked by steaming. It is a delicious light meal for lunch.

Recipe

Ingredients

  • ½ bowl of millet flour
  • Pepper and salt to taste
  • Cooking oil
  • White beans leaves

Method

  1. Wash and pound beans leaves
  2. Add salt-bitter and water
  3. Mix thoroughly and squeeze out beans leaves
  4. Sprinkle the mixture on the flour and mix well
  5. Put cooking pot on fire and spread with net or clean leaves/grasses
  6. Put mixture in a calabash or shallow rubber and roll till smaller balls are formed
  7. Spread them on the net or clean grasses and allow the steam to cook it
  8. Serve with oil and pepper hot or cold.

Very important part of the procedure is shaking/rolling the mixture to form small balls.

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Shaking the mixture in calabash

Here’s our video! Have a nice 7 minutes with us!

 

NAYEN SONG KA LA SIGI! (Nabt)

BON APPETIT! (English)

HEAD ISU! (Estonian)

Read all the posts by Yakoti Junior High School
Read all the post by students from Ghana.

 

 

 

 

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