Tuo saafi (= TZ) is the most common meal in Northern Ghana. Most people in Upper East eat it almost every day, some of them even twice a day. But what kind of preparations does that meal need? Students and teachers from Logre Primary School give you the presentation of the whole process about the guinea corn: from the plant in the field to ready TZ in your plate, step by step with photos.
5 overviewing steps with photos:
Watch also our video!